Oak BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions. Use to make a variety of post oak smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
Healthy, natural and safe to use. Sanded to smooth, grill-ready finishing. Ideal for flavouring salmon, tuna, beef, chicken, pork and other cuts of meat. Optimal BBQ accessory gift for a friend.
Beech smoking chips give a well-balanced flavor that pairs well with other types of smoking woods. Beech smoking chips are ideal for beef and fish. Because beech is a hardwood it can last a little longer when smoking.
Prized in the culinary world for their pleasant, sweet, and slightly fruity aroma, Applewood smoking chips provide a mild smoke flavor to food. Applewood smoking chips are great for adding flavour to fruits, vegetables, salmon, pork, poultry, and veal.
SEPARATION OF RAW AND COOKED – ensure a hygienic, contamination free environment when preparing your favourite cuts. EASY STORAGE – stress free storage option for any leftovers. HIGHLY PORTABLE- perfect for a camping setting, or any use of a portable BBQ set. size 23 x 18cm
SEPARATION OF RAW AND COOKED – ensure a hygienic, contamination free environment when preparing your favourite cuts. EASY STORAGE – stress free storage option for any leftovers. HIGHLY PORTABLE- perfect for a camping setting, or any use of a portable BBQ set. Size: 34 x 21cm
TIME SAVER -? the answer to perfectly shredded meat without the mess and headache of knives and forks. Easily grasp and shred pork, chicken, beef, and more with the ultra-sharp ?claws EASY & FUN TO USE – Lift, handle, shred, pull, and carve to your hearts content. Excellent as turkey