Cast iron pots store heat perfectly which makes our food arrive in a gradual and even manner. They also have an excellent effect on our health. Thanks to the use of natural material such as cast iron, we limit the amount of harmful substances that penetrate into the food when using other cookware. An additional advantage is that during the preparation of food in cast iron cookware, small amounts of iron, an element essential for our body, are released. This is a definite benefit, especially for people struggling with anemia.

Features:

– Made of high quality cast iron

– Adaptable to all types of stoves, including induction ones

– Convenient handle for easy carrying

– Capacity: 6.2 l

– Size: 33 x 26 x 11.5 cm