The Ken Hom Cleaver is an ideal knife for meat preparation, offering versatility and durability for everyday use.

Whether you’re chopping, slicing, dicing, or mincing, this cleaver excels in every task. The wooden handle has a strong and ergonomic grip for comfortable use over long periods of time, and it’s ultra-sharp stainless steel blade reduces resistance for precision cutting, resulting in smoother and cleaner cuts.

Being plastic-free and lightweight, it’s the perfect environmentally friendly and easy-to-handle tool for any kitchen prep, ensuring efficiency and accuracy with every cut.

• Ultra Sharp Stainless Steel Blade easily cuts through food
• Designed and built to last through day-to-day use
• 18cm Cleaver cuts easily into large pieces of food and is perfect for cutting through bone
• Wipe Clean is not suitable for the dishwasher
• The wooden handle is lightweight and plastic-free, making it comfortable to use over longer periods of time

“To Asian and Chinese cooks, the cleaver is an all-purpose cutting instrument that makes all other knives unnecessary. Once you start working with a cleaver, you will see how easy it is to use on all types of food to slice, dice, chop, fillet, shred, or crush. It will quickly become your go-to prep tool in the kitchen, no matter what dish you’re cooking!”