- Stainless steel cutting blade with a diameter of 190 mm
- Professional thickness regulation system, with thin to thick sliced cutting, with a thickness up to 15 mm
- Quick release for food transport bar
- Instant lock button for safe use
- Innovative rotary control to carefully select the exact thickness every time
- Food pusher with a thumb safety guard
- Anti-slip legs
- Quick and easy to clean, this professional cutting machine is ideal for all uses.
- Voltage/Frequency: 220 – 240V~50/60Hz
- Power consumption: 150W
With thickness regulation system
The Sogo meat slicer has a system for regulating the thickness of the cuts like that of any professional meat slicer. It consists of a high-precision rotary control thanks to which you can choose whether to cut the cold cuts into thin or thick slices. The maximum thickness limit of the cuts is 15 mm.
Various Security Systems
This meat slicer is equipped with several security systems to protect you and you can feel calm when using it. It has a key that locks the machine instantly, protector for the thumb when handling the food pusher and legs that fix the machine well to any surface to avoid slipping.
Stainless Steel Blade
The cutting blade of this slicer machine is made of stainless steel. Therefore, it resists corrosion and rust and, thanks to its professional sharpening, provides clean and precise cuts. In addition, the diameter of the blade is 190 mm, which facilitates the cutting of large and thick pieces of cold cuts in a short time.
Rapid release of food
The food transport bar of this meat slicer has a quick release mechanism for all sausages that are cut. Therefore, you can cut a large piece of cold cuts and release the slices to make way for the others without getting stuck in the bar.
Convenient weight and size
This slicer machine is not too big or too heavy, unlike most slicers. Specifically, it measures 37 x 24.5 x 26 cm and weighs only 4.1 kg. Therefore, it is suitable if you have little space in your kitchen or plan to put it on a table or countertop with a weight limit. And if you move frequently or plan to take it out of the house, it will not add much extra weight.
Easy to use
You do not need to have experience with these machines, since the operation of this meat cutter is quite simple. You just have to put the cold meat on the slider and select on the cutting thickness button depending on how thick you want your cold slices. Then, push the meat towards the blade and press the ON button to start the engine running. If you have doubts, you can consult the manual.
A meat slicer that emits little noise
Unlike other slicers, this one does not emit too much noise during operation. In fact, it only reaches 69.0 dB, a sound level that does not cause discomfort to the ears and that is in accordance with the noise levels recommended for domestic machines in DIN EN ISO 3744.
