‘- CHEESE KNIFE: Serrated, for cutting cheese, for spreading cream cheese and butter, even for slicing tomatoes or pizza, etc., very practical kitchen tools for preparing food.

– A soft and mold CHEESE KNIFE with a forked tip that also functions as a fork. Thanks to the holes and rounded shape, it is perfect for slicing cheese. Light and easy to store in a kitchen cupboard.

-Cheese cleaver for all types of hard and semi-hard cheeses. The ergonomic shape provides the right balance between the handle and the thin blade. Perfect for serving, slicing, splitting, and easy to store.