** NOT SUITABLE FOR INDUCTION **
This 27cm wok makes stir-frying quick and easy. Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on most hobs whether gas, electric or ceramic. The non-stick coating has been applied inside and out To provide a robust seal for long-lasting endurance making it the perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick, easy and healthy and this wok has been designed to assist with achieving that. Made from 1.4mm gauge (thickness) carbon steel, it offers great heat conduction making it ideal for high heat, high speed cooking whilst ensuring the temperature remains consistent throughout.
The long wooden handle ensures it is easy to carry and perfectly balanced so won’t topple over. To help prolong the integrity of the non-stick coating It is recommended to use wooden, silicone or nylon utensils rather than metal which can scratch. Occasionally apply a thin coating of cooking oil to the inner surface of the wok to prevent rusting should the coating become scratched.
he non-stick coating also means it is easy to clean by hand with hot water. Mild detergent can be used if desired. Any stubborn food can be left to soak for a few minutes. Avoid using any harsh scouring products as this may damage the non-stick coating. Thoroughly dry with a clean soft cloth. The wooden handle has been crafted to ensure it is functional as well as traditionally stylish. Finished with a clear lacquer it is easy to clean and easy to carry even when full of delicious food.
The wok size is an ideal capacity for cooking up a tasty meal for 2 – 3 people. To start cooking, place the wok centrally on your hob ring and heat up gently with cooking oil. Once the oil is Smoking hot add your chosen ingredients and start cooking. The non-stick coating means you don’t need to ton the hob up to full heat. As long as you keep stirring and the food is sizzling it will cook quickly and evenly.
A lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. Coated inside and out To provide a robust sealed coating for long-lasting endurance
The flat base ensures the wok is well-balanced so doesn’t topple over when sat on the hob. It is also suitable for cooking on Gas, Electric and ceramic
Made from 1.4mm gauge carbon steel which offers great heat conduction making it ideal for high heat, High speed cooking – essential elements for stir-frying
The perfect tool for cooking Asian cuisine
Not suitable for the dishwasher. To clean, hand wash with hot water and mild detergent if desired. Do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.